Bevvies 'n' Bites

Indulge Yourself

Ras el Hanout Spiced Halloumi Wrap

I find lunch a tricky meal to plan for. I get bored of the bog-standard soups and salads. This recipe adds a bit of spice to the weekday...

Rouxbe- Professional Cook Certification

I think, live, eat and breath food and I’ve always wanted to study a professional cooking course. When I finished secondary education, I...

Smoked Salmon with Farfalle in a Creamy Crème Fraiche Sauce

I’m slowly but surely getting more adventurous with fish. This is a great dish to dip your toe in the fishy sea water. Even though it’s a...

Ash Coated Goat’s Cheese Salad with Balsamic & Shallots Vinaigrette

I chose a mix of frisee and red and green lettuce leaf for their textures and colour and the contrast well with the reds of the peppers...

Zero Food Waste

I found out about a very cool initiative on Jamie and Jimmy’s Friday Night Feasts called a community fridge. The idea is that people can...

Cider pulled pork with apple and beetroot slaw

One of my go-to kitchen appliances in Australia was the slow-cooker. I picked one up for $50 dollars and it was a brilliant investment....

Rainbow Cous Cous

This is dish is a colour explosion. Cous cous is a staple Middle Eastern and African diets. Interestingly, cous cous is not a grain but...

Sundried Tomato Pesto & Pasta

This is a perfect mid-week dish when you really couldn’t be bothered going to too much effort but want something flavoursome. While in...

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