grainneherraghtyOct 7, 20202 minRas el Hanout Spiced Halloumi WrapI find lunch a tricky meal to plan for. I get bored of the bog-standard soups and salads. This recipe adds a bit of spice to the weekday...
grainneherraghtyOct 7, 20201 minRouxbe- Professional Cook CertificationI think, live, eat and breath food and I’ve always wanted to study a professional cooking course. When I finished secondary education, I...
grainneherraghtyOct 7, 20202 minSmoked Salmon with Farfalle in a Creamy Crème Fraiche SauceI’m slowly but surely getting more adventurous with fish. This is a great dish to dip your toe in the fishy sea water. Even though it’s a...
grainneherraghtyOct 7, 20202 minAsh Coated Goat’s Cheese Salad with Balsamic & Shallots Vinaigrette I chose a mix of frisee and red and green lettuce leaf for their textures and colour and the contrast well with the reds of the peppers...
grainneherraghtyOct 7, 20202 minZero Food WasteI found out about a very cool initiative on Jamie and Jimmy’s Friday Night Feasts called a community fridge. The idea is that people can...
grainneherraghtyOct 7, 20203 minCider pulled pork with apple and beetroot slawOne of my go-to kitchen appliances in Australia was the slow-cooker. I picked one up for $50 dollars and it was a brilliant investment....
grainneherraghtyOct 7, 20201 minRainbow Cous Cous This is dish is a colour explosion. Cous cous is a staple Middle Eastern and African diets. Interestingly, cous cous is not a grain but...
grainneherraghtyOct 7, 20202 minSundried Tomato Pesto & PastaThis is a perfect mid-week dish when you really couldn’t be bothered going to too much effort but want something flavoursome. While in...