Bevvies 'n' Bites

Indulge Yourself

Sweet Potato & Leek Fritters with Green Goddess Dressing

Sweet potato fritters or otherwise known as hash, (nothing dodgey about these ones though) are my go to brunch at the weekend. I normally...

French Toast and Poached Pears

It's New Year's Day here and I thought I'd start the day with a little bit of indulgence. Start as I mean to go on for 2022. This has a...

Baked Eggs

The title of this should really just be baked egg because when I went to add the eggs I realised I only had one :-0. The lesson there is,...

Brekkie Panna Cotta with Passionfruit Curd

I'm lucky enough to have passionfruit growing in the garden. They flourish about twice a year. This year we have a bumper crop so I'm...

Not so Traditional Irish Brown Bread

My mum makes the best brown bread, it's hard to beat warm with a lathering of butter and jam. I do miss the smell of baked bread in my...

Breakfast Naan

I was itching to go to Dishoom Indian Restaurant when I lived in London pre-Covid but it was always booked out. The plan was to hit up...

Carrageen Moss Panna Cotta with Golden Berries and Mango Salsa

My parents used to run a B&B and my mum used to make a wide range of breakfasts. Carrageen mould was always on the menu. If I’m being...

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