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Boujee Savoury Mince on Brioche
I think I got the inspiration for this recipe from a cafe menu. I didn't opt for it at the time but I logged it in the memory bank to do my version of it. I find savoury mince a bit underwhelming but not this one, the Middle Eastern flavours bring it to life. This would make an impressive brunch but I had it for my dinner, yum yum. Serves 4 400g lamb mince 1 brown onion, diced 1 garlic clove, minced 1 chilli, finely chopped 70g of frozen veg (I know, not super boujee but who
grainneherraghty
Nov 13, 20252 min read
Turkish Eggs
I'm not sure why it took me so long to make this recipe. I wasn't sure about the texture of the running eggs and the yoghurt but I...
grainneherraghty
Jan 13, 20252 min read
Sweet Potato & Leek Fritters with Green Goddess Dressing
Sweet potato fritters or otherwise known as hash, (nothing dodgey about these ones though) are my go to brunch at the weekend. I normally...
grainneherraghty
Mar 3, 20223 min read
French Toast and Poached Pears
It's New Year's Day here and I thought I'd start the day with a little bit of indulgence. Start as I mean to go on for 2022. This has a...
grainneherraghty
Jan 1, 20222 min read
Baked Eggs
The title of this should really just be baked egg because when I went to add the eggs I realised I only had one :-0. The lesson there is,...
grainneherraghty
Nov 30, 20212 min read
Brekkie Panna Cotta with Passionfruit Curd
I'm lucky enough to have passionfruit growing in the garden. They flourish about twice a year. This year we have a bumper crop so I'm...
grainneherraghty
May 18, 20213 min read
Not so Traditional Irish Brown Bread
My mum makes the best brown bread, it's hard to beat warm with a lathering of butter and jam. I do miss the smell of baked bread in my...
grainneherraghty
May 9, 20212 min read
Breakfast Naan
I was itching to go to Dishoom Indian Restaurant when I lived in London pre-Covid but it was always booked out. The plan was to hit up...
grainneherraghty
Apr 17, 20212 min read
Carrageen Moss Panna Cotta with Golden Berries and Mango Salsa
My parents used to run a B&B and my mum used to make a wide range of breakfasts. Carrageen mould was always on the menu. If I’m being...
grainneherraghty
Oct 21, 20202 min read
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