This simple little number that can be easily whipped up for a relaxed lunch with friends. It's a cheesy tomato tart served with a crunchy pistachio and parmesan crumble. It's best eaten straight away while still warm. Although, I did reheat some in the air fryer the next day and it held up pretty well. Comfort food with a touch of sophistication! Serves 4-5 Ingredients Tart 2 puff pastry sheets 200g ricotta 100g of a melting cheese. I used brie but gruyere, mozzarella or gorgonzola would work...

This dish is a slap in the face to dietary requirements. It is full of all the good things in life, dairy, sugar and gluten. It’s my attempt at making a fantastic dessert that I had at a restaurant in Sydney called Estaban. If you are in Sydney and you like Mexican food, I would highly recommend. Tres leches cake is like nothing I’ve ever tasted before. If you haven’t tried it before, It’s like a moist madeira cake or more dense sponge. Its origin is Latin America, and it gets its moistness...

I think I got the inspiration for this recipe from a cafe menu. I didn't opt for it at the time but I logged it in the memory bank to do my version of it. I find savoury mince a bit underwhelming but not this one, the Middle Eastern flavours bring it to life. This would make an impressive brunch but I had it for my dinner, yum yum. Serves 4 400g lamb mince 1 brown onion, diced 1 garlic clove, minced 1 chilli, finely chopped 70g of frozen veg (I know, not super boujee but who can be bother) 1...