Bombay Nachos A Bombay twist on everyone’s favourite nachos! 🌶️ These are my riff on papdi chaat, the iconic Indian street food snack — crispy papdi loaded up with spiced potatoes, creamy yoghurt, tangy chutneys, fresh coriander and all the good stuff. Basically, papdi chaat went out for a night with nachos… and things got a little messy. Serves 2 if you are having it with other dishes. 1 if you are hungry or just enjoy your grub like me. Ingredients Salsa ingredients 1 tomato, diced 1...

Belle Hélène just got a glow-up. Pears gently poached in white wine with lemon, honey and thyme, paired with a tangy cheese, lemon, honey and thyme ice cream, then drenched in a silky dark chocolate sauce. It's classy and a little bit fancy. Serves 2 Ingredients Cheese Ice Cream Ingredients Juice of 2 lemons 4 sprigs of thyme 2 1/2 tbsp. of sugar 3 tbsp. of honey (2 for the syrup and 1 for the ice cream) Zest of 1 lemon 225g cream cheese 250g mascarpone 50ml of cream Poached Pears Ingredients...

This is a citrus tart but not as you know it. This zesty showstopper packs a punch with lemon, lime, fragrant lemongrass, and bursts of finger lime pearls that pop on your tongue. Love those little flavour bombs. I’ll fess up, I started out making this with my own coconut pastry recipe dough. I ended up freezing it to bake another day. I removed what I thought was the dough from the freezer to thaw a bit and started rolling it out. I was very confused as to why it wasn’t rolling out very...