Glorious Green Soup
I'm getting my green on for St. Patrick's Day today. It was roughly this time last year that Ireland went into it's first lock-down due...
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grainneherraghty
- Mar 14, 2021
- 2 min
Thai Beef Salad with Toasted Rice Powder
I love this type of salad, it's just so fresh and the flavours pack a punch. I find the beef satiates me more than a chicken but you can...
35 views0 comments
grainneherraghty
- Mar 8, 2021
- 2 min
Ruby Grapefruit Whiskey Sour
I'm jumping on the ruby grapefruit/blood orange band wagon. They are such a stunning colour I couldn't resist and they are in season at...
12 views0 comments
grainneherraghty
- Feb 21, 2021
- 3 min
Satay Chicken with Garlic Flatbread and Asian Slaw
I’m not going to lie to you, this recipe has a lot of elements and takes a little while to make. Just take it at your leisure at the...
21 views2 comments
grainneherraghty
- Dec 20, 2020
- 5 min
Rouxbe Black-box Challenge- Portuguese Feast
As part of my Rouxbe professional cook course I was given a black-box challenge. The challenge was to prepare a meal with 3 dishes to...
16 views2 comments
grainneherraghty
- Dec 4, 2020
- 1 min
Fruits of the Forest Mulled Wine
I love experimenting and trying new food and drink. I saw cherry wine in our local convenience store of all places, I'd never heard of...
5 views0 comments
grainneherraghty
- Nov 13, 2020
- 2 min
Chickpea and Chorizo Stew with Gremolata and Chickpea Dukkah Sprinkle
For my Rouxbe cookery course, I was tasked with making legumes, two ways. This is my first effort, the other I will post later. I hadn't...
14 views0 comments
grainneherraghty
- Nov 3, 2020
- 1 min
Lemongrass Vombucha
This is a deliciously refreshing vodka-kombucha cocktail. It would pair well with any Thai dish but who says it has to be paired with...
21 views0 comments
grainneherraghty
- Oct 30, 2020
- 1 min
Pickled Red Onions in Apple Cider Vinegar
I was grabbing a coffee in my local coffee shop which is also a bakery/delicatessen and I saw pickled onions in a jar so I thought I'd...
9 views0 comments
grainneherraghty
- Oct 21, 2020
- 2 min
Vegetable Panang Curry
This is my go to dish. I've tried many different variations of it but this is the winner. I love this curry because of the flavour...
6 views0 comments
grainneherraghty
- Oct 21, 2020
- 2 min
Carrageen Moss Panna Cotta with Golden Berries and Mango Salsa
My parents used to run a B&B and my mum used to make a wide range of breakfasts. Carrageen mould was always on the menu. If I’m being...
9 views0 comments
grainneherraghty
- Oct 18, 2020
- 1 min
Fibreblast Smoothie
This smoothie is jam packed with pretty much all your dietary needs: minerals, unsaturated fats, fibre, protein, vitamins and complex...
12 views0 comments
grainneherraghty
- Oct 14, 2020
- 2 min
Chilli Con Carne with Homemade Desperados
This is a recipe courtesy of my sister in law. I made a little tweak, I hope she won't mind. I added these guys: I love them, they just...
63 views1 comment
grainneherraghty
- Oct 9, 2020
- 2 min
No Bake Blackcurrant & Honey Cheesecake
As it’s coming to the end of summer here in Ireland, there’s an abundance of berries. My parents have a blackcurrant bush, so I helped...
7 views0 comments
grainneherraghty
- Oct 7, 2020
- 2 min
Spicy Chicken Wings with Blue Cheese Dipping Sauce & Thyme & Feta Potato Wedges
I will order chicken wings if they are on the menu, I can’t pass them over. My favs are spicy buffalo wings. I’m not sure if buffalo...
16 views0 comments
grainneherraghty
- Oct 7, 2020
- 2 min
Ras el Hanout Spiced Halloumi Wrap
I find lunch a tricky meal to plan for. I get bored of the bog-standard soups and salads. This recipe adds a bit of spice to the weekday...
27 views0 comments
grainneherraghty
- Oct 7, 2020
- 1 min
Rouxbe- Professional Cook Certification
I think, live, eat and breath food and I’ve always wanted to study a professional cooking course. When I finished secondary education, I...
15 views0 comments
grainneherraghty
- Oct 7, 2020
- 2 min
Smoked Salmon with Farfalle in a Creamy Crème Fraiche Sauce
I’m slowly but surely getting more adventurous with fish. This is a great dish to dip your toe in the fishy sea water. Even though it’s a...
20 views0 comments
grainneherraghty
- Oct 7, 2020
- 2 min
Ash Coated Goat’s Cheese Salad with Balsamic & Shallots Vinaigrette
I chose a mix of frisee and red and green lettuce leaf for their textures and colour and the contrast well with the reds of the peppers...
9 views0 comments
grainneherraghty
- Oct 7, 2020
- 2 min
Zero Food Waste
I found out about a very cool initiative on Jamie and Jimmy’s Friday Night Feasts called a community fridge. The idea is that people can...
15 views0 comments
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