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Boujee Savoury Mince on Brioche
I think I got the inspiration for this recipe from a cafe menu. I didn't opt for it at the time but I logged it in the memory bank to do my version of it. I find savoury mince a bit underwhelming but not this one, the Middle Eastern flavours bring it to life. This would make an impressive brunch but I had it for my dinner, yum yum. Serves 4 400g lamb mince 1 brown onion, diced 1 garlic clove, minced 1 chilli, finely chopped 70g of frozen veg (I know, not super boujee but who
grainneherraghty
Nov 132 min read
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Pineapple Rice
I have this dish in a Brisbane restaurant called Phat Elephant and love it. If you are in this neck of the woods, you should go there....
grainneherraghty
Jun 9, 20242 min read
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Sweet and Sour Crispy Chicken
I used to love sweet and sour chicken from the Chinese restaurant, particularly chicken balls with sweet and sour sauce from the...
grainneherraghty
Oct 13, 20223 min read
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It's Nachos, It's Mine
Honestly, there's nothing super ground breaking about this recipe but you know what, I love it. So I thought I'd share. Really the secret...
grainneherraghty
Oct 23, 20212 min read
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Dosa with Bombay Sweet Potato
I love my Indian food, it's just so flavoursome and tasty. It's hard to beat in my opinion. Would you believe I've never actually tried...
grainneherraghty
Aug 8, 20213 min read
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