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Pear Belle Hélène
Belle Hélène just got a glow-up. Pears gently poached in white wine with lemon, honey and thyme, paired with a tangy cheese, lemon, honey and thyme ice cream, then drenched in a silky dark chocolate sauce. It's classy and a little bit fancy. Serves 2 Ingredients Cheese Ice Cream Ingredients Juice of 2 lemons 4 sprigs of thyme 2 1/2 tbsp. of sugar 3 tbsp. of honey (2 for the syrup and 1 for the ice cream) Zest of 1 lemon 225g cream cheese 250g mascarpone 50ml of cream Poached
grainneherraghty
1 day ago2 min read
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